![]() ![]() The biggest game changer is using mayonnaise to get the coating to stick – no more messy work with egg and flour coatings. That’s especially true if you heat up some marinara sauce to dip it in – I highly recommend doing that, by the way. I love the parmesan cheese mixed into the coating – it gives it kind of a chicken parmesan vibe. It has amazing flavor, a good crunch, and the chicken is super juicy. This panko coating is literally everything I’m looking for in the perfect breaded chicken recipe. ![]() Crispy Baked Panko ChickenĬrispy breaded chicken has got to be one of my favorite foods of all time, so my standards for this baked panko chicken are pretty high. Place frozen chicken pieces in a single layer on a microwave safe dish.The next time you’re looking for a quick dinner idea, try making this healthy baked chicken recipe! These juicy homemade crispy baked panko chicken strips are the absolute best.Place frozen chicken pieces in a single layer on an ungreased baking pan.Place frozen chicken pieces in basket in a single layer.**Federal regulations prohibit the use of hormones or steroids in poultry. *Chicken used is raised with no antibiotics ever. BREADED WITH: WHEAT FLOUR, SUGAR, SALT, NONFAT DRY MILK, DRIED EGG WHITES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SPICE, PAPRIKA. INGREDIENTS: BONELESS SKINLESS CHICKEN BREAST, WATER, SEASONING (SUGAR, SALT, SPICES INCLUDING PAPRIKA AND CELERY, CHICKEN FAT, SPICE EXTRACTIVE, CANOLA OIL, SOYBEAN OIL), RICE STARCH. Your daily values may be higher or lower depending on your calorie needs: * Percent Daily Values are based on a 2,000 calorie diet.
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